"Note to housewives: your turkey-baking troubles will be over and the bird you serve for dinner this Thanksgiving will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a 'ham' when improperly prepared. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavored meat.“ USDA, 1937
Looks just like the scene in your kitchen, right? I know this is how we always get ready here at the farm. And you can only imagine the Pie baking!
Wishing you the best and happiest Thanksgiving! From the Dog and Me.